![]() ![]() Wet the rim with lime Rub the glass rim with a wedge of lime. Strain juice mixture into 1 quart pitcher or cocktail shaker. Classic Margaritas By The Pitcher Icy-cold classic Margaritas by the pitcher - a fun cocktail to enjoy for a party. How to make Cucumber Margarita Rim the Glass with Tajin 1. Divide 1 cup crushed ice between 4 to 6 margarita glasses. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve. 1 cup triple sec Shop Recipe Powered by directions Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup cover with plastic wrap and refrigerate (preferably overnight). If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Salt on the rim of the glass is optional but I definitely recommend it - a little goes a long way in making all the sweet and sour flavors pop. To make the pitcher of margaritas In a large pitcher, combine tequila, cointreau, lime juice, and agave syrup. Prepare your Margarita glasses by rubbing a lime wedge around the rim of the glass and then setting it onto a plate with the sugar and salt blend. A little fresh lime juice is also a must. Pitcher Margaritas for a Crowd all you need is simple syrup, lime juice, and tequila. They go down easy - in fact, whenever I make them for a party, I simply cannot keep up with the demand! The trick is to use a good quality, all-natural limeade, such as Newman’s Own. It’s easier than using an artificial margarita mix or frozen concentrate and so much better tasting. ![]() ![]() Serve with glasses of ice, rimmed with salt, and additional lime wedges. Add the other ingredients, mix well, and add ice. First muddle the jalapeno at the bottom of a pitcher. Read my full disclosure policy.Ĭitrusy and slightly sweet, these margaritas go down easy.Ĭitrusy and slightly sweet, these margaritas are a more refined version of the syrupy-sweet, fake tasting margaritas served at many bars and restaurants. 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. ![]()
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